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Marketing (10)

Wiley Titles in Marketing

Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood

by Tom Feltenstein

September 1992, Paperback

US $75.00 Add to Cart

Hospitality Marketing Management, 5th Edition

by Robert D. Reid, David C. Bojanic

February 2009, Hardcover

US $96.50 Add to Cart

Hospitality Marketing Management, 4th Edition

by Robert D. Reid, David C. Bojanic

March 2005, Hardcover (E-Book also available)

US $109.00 Add to Cart

Hospitality Sales: A Marketing Approach

by Margaret Shaw, Susan V. Morris

September 1999, Hardcover

US $83.50 Add to Cart

Hospitality Strategic Management: Concepts and Cases

by Jeffrey S. Harrison, Cathy A. Enz

April 2004, Hardcover

US $96.50 Add to Cart

Marketing Hospitality, 3rd Edition

by Cathy H. C. Hsu, Tom Powers

June 2001, Hardcover (E-Book also available)

US $83.50 Add to Cart

Marketing Management for the Hospitality Industry: A Strategic Approach

by Allen Z. Reich

April 1997, Hardcover

US $77.00 Add to Cart

Marketing Your Event Planning Business: A Creative Approach to Gaining the Competitive Edge

by Judy Allen

June 2004, Hardcover

US $34.95 Add to Cart

Restaurant Marketing for Owners and Managers

by Patti J. Shock, John T. Bowen, John M. Stefanelli

October 2003, Paperback

US $30.00 Add to Cart

Time Management for Event Planners: Expert Techniques and Time-Saving Tips for Organizing Your Workload, Prioritizing Your Day, and Taking Control of Your Schedule

by Judy Allen

June 2005, Hardcover (E-Book also available)

US $34.95 Add to Cart